DIEWED HOG CASINGS DIEWED SHEEP CASINGS TIPS ON USING FRESH CASINGS MEAT SCIENCE AND MEAT SENSE BEEF CHART SMALL SCALE SAUSAGE PRODUCTION MEAT PROCESSING MAGAZINE JOHN MORRELL RECIPES GREAT CHRIOZO RECIPE THE OTHER WHITE MEAT PORK OF COURSE Guidelines for slaughtering, meat cutting BEEF IT'S WHAT'S FOR DINNER SALT CURED HAMS SPANISH HAMS COUNTRY CURED HAMS SCHALLER & WEBBER THE SAUSAGE AND WHOLE MEAT PRODUCTS THAT THIS COMPANY PRODUCES IS WHAT ALL PEOPLE IN THE FOOD PROCESSING BUSINESS HOPE TO ACHIEVE BUFFALO STUFFER PARTS PEOPLE LOOKING FOR SMITH BUFFALO STUFFERS HERE IS WHAT YOU NEED     I still sell the gaskets and occasionally other items that I may still have. I do have some of the old dwgs for the stuffers and grinders. I can usually steer people in the right directiuon on repairs and procedures. Any questions, please dont hesitate to contact myself.   Mark M. Parker Smith's Buffalo Equipment 878 Riverview Blvd. Tonawanda, NY 14150 716-949-9190 smithsbfloequip@roadrunner.com   GUIDE FOR PROCESSING WILD GAME

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